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Fiery Ackee & Mackerel Toss




Source of Recipe


Jamaica Gleaner


List of Ingredients




1 dozen ackees, boiled

1 onion, cut diagonally

1 sweet pepper, chopped

2-3 plum tomatoes, diced

1 stalk of celery, chopped

(optional)

1 clove garlic, minced

Thyme

1 scotch bonnet pepper

1/2 tsp. hot pepper sauce

1/2 tsp. curry

2 tbs. corn oil

1 cup canned mackerel, drained & flaked



Recipe



METHOD

1. Heat oil in a large skillet.

2. Add curry, onion, thyme, and garlic tossing continuously.

3. Add remaining vegetables, adding ackees last. Keep tossing until flavours are released and blended.

4. Add mackerel and hot pepper sauce; cover and allow to heat through for approximately one minute.

5. Garnish with one teaspoon finely chopped sweet pepper and a sprinkle of black pepper.

Serving Suggestion: Serve with fried dumplings, fried bammy or green plantains.