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Grilled Salmon Tango




Source of Recipe


Source: Fischer & Wieser®


Recipe Introduction


Tangy sweet apricot and the flavorful bite of chili and ginger cut the richness of salmon in a delectable herb-crusted, grilled version of this heart-healthy fish.



List of Ingredients




2 (1 lb. ea.) fillets of salmon

1 Tbsp. vegetable or light olive oil

Salt and pepper

1 tsp. dried marjoram

1 tsp. dried savory

1 tsp. dried thyme

1 green onion, finely minced

3 to 5 sprigs parsley, finely chopped

1 (15.75 oz.) bottle Fischer & Wieser Apricot Tango Dipping Sauce

1 lemon, wedged



Recipe



Rinse salmon with cold water and pat dry. Remove any remaining bones with tweezers. Rub salmon with oil. Combine salt, pepper, herbs, green onion and parsley; rub on salmon. Place on medium-hot grill for 7 minutes on each side or until cooked medium. In a small saucepan, heat 1/2 cup Fischer & Wieser Apricot Tango Dipping Sauce. Cut each salmon fillet in half crosswise; squeeze lemon over fish and top with warm Fischer & Wieser Apricot Tango Dipping Sauce