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Maghmoor




Source of Recipe


Copyright © 2001, Lebanese Recipes.com


List of Ingredients




2 big aubergines peeled and cut into 4 pieces
3 onions sliced
2 tins (400g) of crushed tomatoes or 1 kg fresh tomatoes diced
3 cloves garlic crushed
1 tbs. lemon juice
1 400g tin of chick peas rinsed and drained
a pinch of chilli powder (optional)
Salt and pepper
2 tbs. oil
Oil for deep-frying


Recipe



Deep-fry the aubergines or brush with oil and grill on both sides. Place on kitchen paper to absorb the extra oil. Heat 2 tbs. oil in a deep pan, fry the onions till soft. Add the garlic, stir for a few minutes then add crushed tomatoes, lemon juice, chilli, chick peas, salt and pepper, cover and simmer for 30 minutes, then add the aubergine. Simmer for 5 minutes more or till the aubergines are heated through. Serve cold.