Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Prawns and Vegetables with Noodles




Source of Recipe


australian women's weekly


List of Ingredients




450g Hokkien noodles
16 large uncooked prawns
1 tsp peanut oil
3 cloves garlic, crushed
1 tsp finely chopped fresh ginger
1 large red capsicum, sliced
200g oyster mushrooms, halved
3 cups shredded Chinese broccoli, shredded
1 cup bean sprouts
1 tsp coarsely ground black pepper
1 Tbs rice vinegar
2 Tbs oyster sauce
1 Tbs light soy sauce
2 Tbs chopped fresh garlic chives

Recipe



Rinse noodles in hot water; drain and set aside. Shell and devein prawns, leaving tails intact.
Heat oil in a large non-stick pan; cook garlic, ginger, capsicum, mushrooms and prawns, stirring, until prawns just change colour. Add noodles, vegetables and combine remaining ingredients; cook, stirring, until cabbage has wilted