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Sesame Noodles




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




8 oz (250 g) spaghetti

1 cup (250 mL) chopped cucumber

Half sweet red pepper, chopped

1 cup (250 mL) bean sprouts

1/4 cup (50 mL) peanuts (unsalted), chopped

2 tbsp (25 mL) rice vinegar

2 tbsp (25 mL) vegetable or chicken stock

1 tbsp (15 mL) toasted sesame seeds

1 tbsp (15 mL) sesame oil

1 tbsp (15 mL) soy sauce

1-1/2 tsp (7 mL) minced gingerroot

1/2 tsp (2 mL) granulated sugar

1/4 tsp (1 mL) Asian chili paste

2 cloves garlic, minced

1/4 cup (50 mL) chopped fresh coriander (optional)



Recipe



In pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and chill under cold running water; drain and place in bowl. Add cucumber, red pepper, bean sprouts and peanuts.

Whisk together vinegar, stock, sesame seeds, sesame oil, soy sauce, ginger, sugar, chili paste and garlic; toss with pasta mixture. Sprinkle with coriander (if using).