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Skillet Tamale Pie




Source of Recipe


Woman's Day


List of Ingredients




12 ounces lean ground beef
1 cup chopped scallions
1 jar (14 ounces) spaghetti sauce (about 1 3/4 cups)
1 can (15 ounces) black beans, rinsed
1 tablespoon chili powder
1 teaspoon ground cumin
3/4 cup water
1 box (8 1/2 ounces) corn-muffin mix
1 can (8 1/2 ounces) cream-style corn
1 can (4 1/2 ounces) chopped green chiles
1/4 cup milk
1 large egg



Recipe



1. Cook beef and 3/4 cup of the scallions in a large nonstick skillet over medium-high heat 2 to 3 minutes, breaking up beef with a wooden spoon, until no longer pink. Stir in spaghetti sauce, beans, chili powder, cumin and water. Bring to a boil, reduce heat and simmer 10 to 12 minutes to develop flavors and thicken sauce slightly.

2. Meanwhile mix muffin mix, corn, chiles, milk, egg and remaining 1/4 cup scallions (mixture will be soupy).

3. Spoon muffin mixture over beef mixture to cover. Cover skillet and continue simmering 12 to 14 minutes until top looks dry and a pick inserted in topping comes out with slightly moist crumbs.