Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Tabbouleh




Source of Recipe


The Worldwide Gourmet


List of Ingredients




3 tbsp. bulgur or cracked wheat
--------------------------------------------------------------------------------
2 bunches parsley, finely chopped
--------------------------------------------------------------------------------
1 small bunch mint, chopped
--------------------------------------------------------------------------------
3 tomatoes, diced
--------------------------------------------------------------------------------
1 small white onion, minced
1 shallot according to Noha
--------------------------------------------------------------------------------
A drizzle of olive oil
--------------------------------------------------------------------------------
Lemon juice
Juice of three limes according to Noha

Preparation



Recipe



Prepare the bulgur;
chop the onion or shallot and season with a little salt and pepper;
add the parsley, mint and tomatoes;
drizzle the olive oil and the fresh lemon or lime juice over top;
mix all the ingredients together