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Turkey & Black Bean Quesadillas




Source of Recipe


courtesy of Land O Lakes®


List of Ingredients




1 (15-oz.) can black beans
• 6 ounces chedarella or cheddar cheese
• 4 ounces thinly sliced deli turkey breast
• 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)
• 8 (8-in.) flour tortillas
• 2 tablespoons butter


Recipe



Heat oven to 375°F. Stir together beans, cheese, turkey and salsa in large bowl.


Brush one side of tortilla with butter. Place buttered-side down on baking sheet. Spoon about 1/3 cup filling on half of tortilla; fold in half. Repeat with remaining tortillas.


Bake for 10 to 15 minutes or until heated through. Cool 5 minutes. Cut each quesadilla into thirds. Serve with additional green or red salsa or sour cream, if desired.