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cellophane noodles with Garlic, cucumber




Source of Recipe


weightwatchers.ca


Recipe Introduction


To add extra zing to this Asian noodle dish, add a splash of Asian hot sauce or spicy vinegar. But if your palate can't tolerate the extra heat, it's just as tasty as written.




List of Ingredients





3 3/4 oz uncooked cellophane noodles
1/2 cup cilantro, fresh, coarsely chopped
3 medium garlic clove(s), minced
1 Tbsp vegetable oil
1/4 cup rice-wine vinegar
1 Tbsp sugar
1 1/2 Tbsp fish sauce
2 medium carrot(s), julienned
1 cup snow peas, julienned
1 medium cucumber(s), julienned or diced




Recipe



Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.


Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.