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easy shu mai dumplings




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1/4 + 1 teaspoon soy sauce
1/4 cup seasoned rice vinegar
4 scallions, chopped
3 teaspoons sesame oil
2 teaspoons grated ginger
1/4 teaspoon crushed red pepper
1/2 pound ground turkey breast
1/4 cup water chestnuts chopped
1 garlic glove
1 egg white
1/2 teaspoon salt
30 (3inch round) wonton wrappers



Recipe



To prepare the dipping sauce, combing the 1/4 cup soy sauce, the vinegar, 1 of the scallions, 2 teaspoons of the sesame oil, 1 teaspoon of the ginger, and the crushed red peper in a bowl

To prepeare the filling, puree the ground turkey, water chestnuts, the remaining 3 scallions, remaining 1 teaspoons ginger, the garlic, egg white, remaining 1 teaspoon sesame oil, and the salt. Use hand mixer or food processor to blend.

Place the wonton wrappers on a dry work surface. Drop 1 teaspoon of the filing into the center of each wonton wrapper. Brush the edges with water, and then fold into half-circles. Press the filling to release any trapped air; press the edges to seal.

Arrange the dumplings, in batches, in a steamer basket; set in a saucepan over 1 inch of boiling water. Cover tightly and steam dumplings until cooked through, about 7 minutes. (Note: Spray nonstick in pot to avoid help dumplings from sticking together)
Option: Pan fry to brown