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8-Minute Scallop Sauté




Source of Recipe


Woman's Day


List of Ingredients




2 tablespoons butter or margarine
1/2 teaspoon minced garlic
1 pound sea, bay or calico scallops
2 cups coarsely chopped ripe tomatoes
1/4 teaspoon salt
2 tablespoons chopped parsley

Recipe



1. Melt 1 tablespoon of the butter in a medium-size skillet. Add garlic and cook over low heat 1 minute.

2. Stir in scallops, tomatoes and salt. Cover and cook 2 to 4 minutes, stirring once or twice, until scallops are opaque at centers. Stir in remaining butter.

3. Remove from heat and stir in parsley.