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    Coconut Fried Shrimp


    Source of Recipe


    Kraft

    List of Ingredients




    1 cup BAKER'S ANGEL FLAKE Coconut
    1/4 cup flour
    1 tsp. salt
    1/8 tsp. pepper
    1 lb. cleaned shrimp
    1 egg, slightly beaten
    Oil for frying

    Recipe



    MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.
    HEAT oil in large deep skillet on medium heat to 325°F.
    ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.

 

 

 

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