Cod in White Wine
Source of Recipe
T-FAL magazine
List of Ingredients
2 onions
- 2lb (900g) potatoes
- 1 1/4lb (560g) of cod fillet
- 2oz (50g) butter
- 1pint (600ml) dry white wine
- Salt and pepper Recipe
Peel and chop the onions and potatoes.
Place it in the cooker with butter.
Cut the cod into portions.
Add to the cooker plus the white wine, salt and pepper.
Close the lid and bring to full pressure.
Cook for 10 minutes.
Release steam quickly.
Remove fish immediately.