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Creamy Tuna Noodle Casserole




Source of Recipe


Carnation


Recipe Introduction


This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing Nestea.




List of Ingredients




6 cups (about 8 oz.) medium egg noodles, cooked, drained and kept warm
6 tablespoons butter or margarine
4 stalks celery, chopped
1/2 cup chopped onion
2 cans (9 1/4 oz. each) * tuna, drained and flaked
2 cans (10 oz. each) condensed cream of mushroom soup
1 can (12 fl. oz.) CARNATION Evaporated Milk
2/3 cup crushed potato chips


Recipe



PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

BAKE for 25 to 30 minutes or until chips are golden brown.


Notes:


* May use 4 cans (6 3/4 oz. each) of drained, flaked tuna, instead.