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    Fritto Misto of Fish


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    4 red mullets of 150g (6 oz) each
    - 4 small soles
    - 300g ( 3/4 lb) squid cut in rings
    - 1 lemon
    - 100g (4 oz) flour
    - Salt
    - 2l (3 pt) oil

    Recipe



    Clean the fish.

    Pour the oil into a pan on medium heat Roll the fish and squid in the flour, shake off the excess flour and plunge in the hot oil.

    Fry until crisp and brown.

    Drain and salt.

    Serve with slices of lemon

 

 

 

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