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    GRILLED MAHI-MAHI W/ AVOCADO-MELON SALSA


    Source of Recipe


    Bon Appétit

    List of Ingredients




    1 small avocado, diced
    1 cup 1/3-inch cubes cantaloupe
    1/2 cup diced red onion
    1/3 cup chopped fresh cilantro
    3 tablespoons fresh lime juice
    3/4 teaspoon grated lime peel

    4 6-ounce mahi-mahi fillets (each about 1 inch thick)
    1 tablespoon olive oil
    3 tablespoons Jamaican jerk seasoning

    Recipe



    Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.

    Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

    Makes 4 servings


 

 

 

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