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Ginger-Seared Salmon




Source of Recipe


Kraft


List of Ingredients




2-1/4 cups MINUTE Brown Rice, uncooked
2-1/2 cups water, divided
4 green onions, thinly sliced
1 Tbsp. finely chopped fresh gingerroot
1 Tbsp. canola oil
4 salmon fillets (4 oz. each)
1 envelope GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix
1 pkg. (6 oz.) frozen snow peas, thawed
1 medium red pepper, chopped


Recipe



COOK rice with 2-1/4 cups of the water as directed on package.
MEANWHILE, cook and stir onions and gingerroot in hot oil in large nonstick skillet on medium heat 3 minutes. Add salmon, flesh side down. Increase heat to high. Cook 2 minutes to sear. Reduce heat to medium-low. Turn salmon over; sprinkle with salad dressing mix. Top with vegetables. Stir in remaining 1/4 cup water; cover.
COOK an additional 7 to 10 minutes or until salmon flakes easily with fork. Serve over rice topped with sauce from skillet.




KRAFT KITCHENS TIPS


Great Substitute
Substitute 1 pkg. (10 oz.) frozen broccoli florets for the snow peas.

Round Out The Meal
Serve with 1/2-cup servings of drained canned pineapple tidbits topped with maraschino cherries and thawed COOL WHIP FREE Whipped Topping.