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Greek Shrimp Kabobs with Feta Bread




Source of Recipe


Woman's Day
Shrimp and Veggies can also be broiled without being skewered

Heat broiler and spray broiler-pan rack with garlic-flavor nonstick seasoning spray.

In a bowl, toss 1 lb peeled, large raw shrimp, 1 medium zucchini (cut in 16 bite-size chunks), 8 cherry tomatoes and 1/4 cup bottled vinaigrette dressing; let stand 5 minutes.

Meanwhile cut a loaf of French bread in half lengthwise, then cut each half in 4 pieces.

Coat with garlic-flavor spray, then sprinkle with 1/2 tsp dried oregano and 1/2 cup crumbled feta cheese.

Thread shrimp and vegetables on eight 10-in. skewers and place on prepared rack.

Broil 3 minutes, turn kabobs over and add bread to pan.

Broil 2 minutes until shrimp are cooked through and bread is golden.