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Grilled Salmon with Peanut Hoisin Sauce




Source of Recipe


Jif


List of Ingredients




• 1/2 cup Jif creamy peanut butter


• 1/2 cup Hoisin sauce


• 1/2 cup finely chopped onions


• 1/4 cup rice wine vinegar


• 1/2 cup water


• 2-3 cloves minced garlic


• 4 salmon filets (6 oz. each)


• Crisco® cooking spray


• Salt and Pepper


• 1/2 cup chopped scallions



Recipe



• Combine all ingredients in a saucepan. Stirring constantly, bring to a boil.


• Reduce the heat and simmer for about 5 minutes, stirring often.


• Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.


• Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.


• Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!