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Grilled Swordfish with Spicy Tomato Sauc




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




4 fresh swordfish steaks, 1 inch thick (about 1 1/4 pounds)
4 teaspoons cooking oil
1/4 cup chopped onion
1 small serrano or jalapeno pepper, seeded and finely chopped
1/2 teaspoon bottled minced garlic
1/2 teaspoon ground turmeric
1/4 teaspoon ground coriander
1 1/2 cups chopped plum tomatoes
1 tablespoon snipped fresh cilantro
Hot cooked couscous (optional)


Recipe



1. Rinse fish; pat dry. Drizzle 2 teaspoons of the oil over swordfish. Sprinkle with 1/4 teaspoon each of salt and black pepper. Grill on the lightly greased rack of an uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork; turn once.
2. Meanwhile, for the spicy tomato sauce, in a medium skillet heat the remaining oil. Add onion, serrano or jalapeno pepper, garlic, turmeric, and coriander; cook about 2 minutes or until onions are tender. Stir in tomatoes and 1/4 teaspoon salt; cook 2 to 3 minutes or until tomatoes are just tender. Remove from heat; stir in cilantro. Serve spicy tomato sauce over fish. If desired, serve with couscous. Makes 4 servings.