Grilled Tuna with Fresh Tomato Salsa
Source of Recipe
WeightWatchers.ca
Recipe Introduction
Serve this delicious, colourful dish with steamed pea pods for a complete meal.
List of Ingredients
20 oz bluefin tuna, or other type of tuna, cut into four 5 oz steaks
2 cup cherry tomato(es), or grape tomatoes, about 16 average, halved
1 medium red onion(s), chopped
1/4 cup parsley, chopped
1 Tbsp capers
1 Tbsp lemon peel
1 Tbsp fresh lemon juice
1/4 tsp table salt
1/4 tsp black pepper
Recipe
Heat a grill pan or a grill coated with cooking spray over high heat. Cook tuna, turning once, until just cooked through, about 6 minutes.
Meanwhile, in small bowl, combine remaining ingredients. Yields about one piece tuna plus 3/4 cup sauce per serving.
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