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Halibut with vegetable julienne




Source of Recipe


T-FAL. ca


List of Ingredients




750g of halibut fillets cut into pieces,
100 ml dry white wine,
3 shallots chopped,
1 leek and 3 carrots chopped,
250g of button mushrooms chopped

Recipe



Put vegetables in layers starting with shallots at the bottom in a buttered dish. Add white wine. Cover with foil and place in the oven for 15 minutes at 200°C. Add halibut fillets dotted with knobs of butter and place in the oven for a further 15 minutes without cover. If you prefer your vegetables more tender, you can shallow fry them before adding them to the fish.