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Kathie Lee's Seafood Salad




Source of Recipe


From Kathie Lee Gifford


List of Ingredients




1 lb. cooked shrimp, cut into 1/2-inch pieces
1 lb. sea legs (seafood chunks), cut into bite-size pieces or torn into shreds
3/4 to 1 c. good-quality mayonnaise
2 celery stalks, diced
about 1/2 c. parsley,
finely chopped
juice of 1 to 2 lemons
to taste
salt and pepper to taste
lettuce leaves



Recipe



In a large bowl, stir together the shrimp, sea legs, and mayonnaise until combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and refrigerate to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves. Makes 6 servings.