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    Lady & Sons Beer-Battered Fried Shrimp


    Source of Recipe


    Recipe courtesy Paula Deen

    List of Ingredients




    1 cup beer
    1 cup all-purpose flour
    1/2 teaspoon salt
    Oil, for frying
    21 to 25 large shrimp, peeled with tails left on

    Recipe



    Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
    In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.



 

 

 


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