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Little Shrimp Casseroles




Source of Recipe


FAST FOOD MY WAY by Jacques Pépin


List of Ingredients




1/2 stick (1/4 cup) unsalted butter, melted
2 tsp chopped garlic
1/4 cup minced scallions
1/2 cup coarsely chopped white button mushrooms
1/2 tsp each salt and freshly ground pepper
2 Tbsp oil
1 lb raw large shrimp (about 24), shelled
1 cup fresh bread crumbs (about 11/2 slices firm white bread processed in food processor)
1/4 cup dry white wine



Recipe



1. Have ready four 1-cup individual baking dishes set on a baking sheet or a 1- to 11/2-qt shallow baking dish.

2. In a large bowl, mix butter, garlic, scallions, mushrooms, salt, pepper and 1 Tbsp oil. Add shrimp; toss to mix and coat. Divide among the individual baking dishes or spoon into the large baking dish.

3. About 30 minutes before serving: Heat oven to 425°F. Toss bread crumbs with remaining 1 Tbsp oil until crumbs are lightly coated but still fluffy. Sprinkle over the shrimp and drizzle with wine.

4. Bake 10 minutes or until topping is nicely browned and shrimp are just cooked through. Serve immediately.