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Salmon-Corn Cakes




Source of Recipe


Woman's Day


Recipe Introduction


Complete the meal with mashed potatoes and green peas.




List of Ingredients




1 can (14.75 oz) pink salmon, not drained
1 can (11 oz) vacuum-packed corn, drained
42 saltine crackers, crushed fine (1 1/2 cups)
1/2 cup each finely chopped onion and red bell pepper
2 large eggs
4 tsp vegetable oil
Tartar sauce and lemon wedges



Recipe



1. In a medium bowl, mash salmon, including liquid, skin and bones. Add corn, 1 cup cracker crumbs, the onion, bell pepper and eggs; stir until well blended.

2. Spread remaining 1/2 cup cracker crumbs on a plate. Shape salmon mixture into 8 patties; coat on both sides with crumbs.

3. Heat 1 tsp oil in a large nonstick skillet over medium heat. Fry patties in 2 batches, 3 minutes per side, until nicely browned, adding remaining oil as needed. Serve with tartar sauce and lemon wedges.