Salmon and curry kebabs
Source of Recipe
T-FAL. ca
List of Ingredients
800g (about 2 lb) fresh salmon
- 20 large prawns
- 2 lemons
- 1 tsp curry powder
- 1 tsbp melted butter
- salt, pepperRecipe
Cut the salmon into 3cm (1 inch) cubes and the lemon into wedges.
Thread the ingredients alternately on the skewers, starting and finishing with a prawn.
Brush with melted butter and sprinkle with curry powder.
Add seasoning and cook for about 15 minutes