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Shrimp with Red Curry and Basil




Source of Recipe


Source: McCormick®


List of Ingredients




1 tablespoon butter

2 pounds large shrimp, 16-20 count per pound, peeled and deveined

2 green onions, thinly sliced

2 cloves garlic, thinly sliced

1 cup white wine

1 1/2 teaspoons McCormick® Gourmet Collection™ Red Curry Powder

1 teaspoon fresh lime juice

4 large fresh basil leaves, rolled lengthwise and thinly sliced

1 teaspoon salt

1 teaspoon sugar

1/2 cup sour cream



Recipe



In a large nonstick skillet, melt butter over medium heat. Add shrimp, green onions and garlic; sauté 3 minutes.


Stir in wine and cover. Cook on high heat 2-3 minutes or until shrimp turn pink. Remove shrimp and keep warm.


Add red curry powder, lime juice, basil, salt, sugar and sour cream to skillet. Simmer 2 minutes over low heat. Return shrimp to pan. Warm gently. Serve over rice or noodles