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Sizzled Shrimp with Heirloom Tomatoes




Source of Recipe


prevention


List of Ingredients




2 tsp olive oil
1 lb lg shrimp, peeled and deveined
2 Tbsp finely chopped oil-packed sun-dried tomatoes
1 med red onion, chopped
1 c fresh corn kernels (about 2 med ears of corn)

4 cloves garlic, minced
3 med heirloom tomatoes, chopped (about 3 c)
½ tsp salt
¼ tsp black pepper
½ c torn fresh basil leaves
½ c snipped fresh chives



Recipe



1. Heat 1 teaspoon of the oil in large nonstick skillet over medium-high heat. When hot, add shrimp and sizzle 1 minute or until opaque but not cooked through. Transfer to small bowl.

2. Add remaining teaspoon oil to skillet along with sun-dried tomatoes, onion, and corn. Saute 6 minutes to brown onion and corn. Stir in garlic and tomatoes, and cook mixture 3 minutes. Stir in shrimp and simmer 1 to 2 minutes or until shrimp are just cooked through.

3. Season with salt and pepper. Stir in basil and chives, and spoon shrimp mixture into shallow bowls.

Makes 4 servings