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Tangy Marinated Shrimp w/ Parsley/Chives




Source of Recipe


Recipe courtesy Paula Deen


List of Ingredients




4 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon House seasoning, recipe follows
2/3 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons Creole or brown mustard
1 pound large cooked shrimp, peeled and tails left on
1 red bell pepper, sliced into thin strips
4 green onions, chopped
2 tablespoons chopped fresh parsley or chives
1 lemon, juiced

Recipe



Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight.
Serve cold or at room temperature.


House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months