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Tasty Thai Shrimp and Sesame Noodles




Source of Recipe


Beverley Ann Crummey, a Newman's Own contest winner


List of Ingredients




1 lb. medium shrimp, shelled and deveined
8-oz. bottle Newman's Own Light Italian Dressing
2 tbsps. chunky peanut butter
1 tbsps. soy sauce
1 tbsp. honey
1 tsp. grated, peeled gingerroot
1/2 tsp. crushed red pepper
8-oz. pkg. capellini or angel hair pasta
2 tbsps. salad oil
1 tbsp. sesame oil
1 medium carrot, peeled and shredded
1 c. chopped green onions
1/4 c. fresh cilantro for garnish



Recipe



In medium bowl, mix shrimp with 1/3 c. Newman's Own Light Italian Dressing. Cover and refrigerate 1 hour.

In small bowl, with wire whisk or fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper, and remaining dressing; set aside.

After shrimp has marinated 1 hour, prepare capellini as label directs; drain.

Meanwhile, in 4-qt. saucepan over high heat, heat salad oil and sesame oil until very hot. In hot oil, cook carrot 1 minute.

Drain off dressing from shrimp; discard dressing. Add shrimp and green onions to carrots and cook stirring constantly, approximately 3 minutes or until shrimp turn opaque throughout.

In large bowl, toss hot capellini with dressing mixture and shrimp mixture. Sprinkle with chopped cilantro.

Serves 4.