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Wild Salmon w Rice & basil-lemon butter




Source of Recipe


Sainsbury's


List of Ingredients




600g bag frozen salmon fillets
salt and freshly ground black pepper
200g long grain and wild rice or basmati rice
15g pack fresh basil, leaves torn
grated zest and juice of 1 small lemon
50g butter, melted


Recipe



Preheat the oven to 220°C, 425°F, Gas Mark 7. Place the salmon fillets on a large sheet of foil add 45ml of water and seasoning. Loosely wrap the foil around the fish and place on a baking tray in the preheated oven for 20-25 minutes. Remove the skin and flake the fish into a bowl. Meanwhile, put the rice in a saucepan with water, bring to the boil, simmer until tender. Add the lemon zest and juice to the butter and heat gently. Remove from the heat and stir in the basil and seasoning. Add the salmon, basil and lemon butter to the rice and mix through. Delicious served with warm crusty bread