tuna spanish style
Source of Recipe
weightwatchers.ca
Recipe Introduction
Tuna is often sold in chunks, rather than steaks, at a considerably lower per-pound price. Threaded on skewers and grilled as kebabs, they can look very nice.
List of Ingredients
12 oz bluefin tuna, 2 x 6 oz steaks
2 Tbsp fresh lime juice
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/2 cup canned crushed tomatoes
6 oz canned pimento
4 medium olive(s), green, chopped
2 tsp capers
2 average anchovies canned in oil, drained, rinsed, patted dry and minced
2 Tbsp wine, white or water
Recipe
Put tuna steaks in a glass dish and rub with lime juice, shili powder, cumin and pepper. Cover and refrigerate for at least 30 minutes and up to 2 hours
Prepare coals for grill.
To make sauce, place remaining ingredients into a medium saucepan and simmer for 5 minutes. Set aside until needed.
Grill tuna until firm but still light pink in the centre.
Reheat sauce if necessary; serve over tuna.
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