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    Chocolate Cheesecake


    Source of Recipe


    Low Carb Luxury

    List of Ingredients




    16 oz cream cheese, softened
    3 eggs
    1 Cup sour cream
    1/2 Cup Splenda® or Sweet-N-Low®
    1 Tbsp. vanilla extract
    1 pkg Jell-O Sugar Free Chocolate Pudding

    Recipe



    Preheat oven to 350°F. Place all ingredients in a bowl and blend for 15 minutes. (Use food processor, mixer or blender and alter time as appropriate to mix completely.) Pour mixture into a 9-inch non-stick pie pan. Bake 1 hour. Turn off oven and allow cake to remain in oven 1 additional hour. Refrigerate till chilled and cut and serve. Store, covered with plastic wrap, in the refrigerator for up to 4 days.

    Serves 8. 8.6 net grams of carbohydrate per serving.

 

 

 

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