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Recipe Categories:

    Custard


    Source of Recipe


    Low Carb Luxury

    List of Ingredients




    20 pkts Splenda (or 10 pkts Splenda & 10 pkts Sweet-N-Low)
    OR 3/4 cup Splenda granular OR 2 teaspoons Splenda liquid
    10 eggs
    1 pint heavy cream
    1 pint water
    1 teaspoon almond extract
    1 teaspoon cinnamon

    Recipe



    Preheat oven to 350°F. Beat eggs. Add all ingredients except cinnamon. Blend well. Pour mixture into 6-8 ramekin dishes (depending on their size.) Sprinkle with cinnamon on top (or nutmeg if you prefer.) Place ramekin inside a larger baking dish of cold water. - The water should be at least 1/2 way up ramekin - this is what keeps the texture creamy. Bake for 30 minutes. Let sit for 5 minutes before serving or refrigerate. Serve cold or reheat serving in microwave on medium power 1-2 minutes.

    Makes 8 servings. 2.8 net grams of carbohydrate per serving.

 

 

 


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