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Down-South Green Beans




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




2 pounds fresh green beans or two 16-ounce packages frozen whole green beans
1/2 to 1 teaspoon finely snipped dried chipotle chile pepper
4 teaspoons garlic-flavored olive oil or olive oil
1 cup pecan halves, coarsely chopped


Recipe



1. In a covered large saucepan cook fresh green beans and chipotle pepper in a small amount of boiling, lightly salted water for 10 to 12 minutes or just until beans are crisp-tender. (Cook frozen beans and chipotle pepper for 5 minutes.) Drain.
2. Meanwhile, in a large skillet heat oil over medium heat. Add pecans; cook and stir for 30 seconds. Add drained beans; cook and stir for 1 to 2 minutes more or until beans are heated through and nuts are toasted. Makes 12 servings.