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Pear Crisp




Source of Recipe


Prevention


List of Ingredients




Topping:
¼ c Splenda
3 graham crackers
¼ c light butter
1 tsp ground cinnamon
2 Tbsp all-purpose flour

Filling:
3 c peeled and sliced Bartlett pears
2 Tbsp all-purpose flour
¼ c Splenda
1 Tbsp lemon juice
3 Tbsp water
½ tsp ground cinnamon




Recipe



1. Preheat oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray. Set aside.

2. To make topping: Place Splenda, graham crackers, butter, cinnamon, and flour in food processor. Blend until crumbly. Set aside.

3. To make filling: In large bowl, gently toss together pears, flour, Splenda, lemon juice, water, and cinnamon. Place in prepared baking dish. Cover with topping.

4. Bake 40 to 45 minutes or until bubbling around edges. Serve warm.

Makes 6 Servings

Per Serving: 150 cal, 2 g pro, 25 g carb, 6 g fat, 3.5 g sat fat, 10 mg chol, 3 g fiber, 85 mg sodium