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    Portabello Mushrooms with Brie


    Source of Recipe


    Low Carb Luxury

    List of Ingredients




    2 large portabello mushrooms
    1 Tbsp butter
    1 Tbsp sherry
    1 garlic clove
    6 oz brie cheese
    2 Tbsp pesto sauce

    Recipe



    Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.

    Makes 2 Servings. 4.1 net grams of carbohydrate per serving.

 

 

 

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