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SPINACH CHEESE CASSEROLE




Source of Recipe


internet


List of Ingredients




One 16 oz. package frozen chopped spinach, thawed
1 can cream of celery soup
1/2 cup mayonnaise
1 tsp. horseradish or horseradish mustard
1 tsp. Splenda
3 tbsp. red wine vinegar
3 eggs, beaten
1 1/2 cups grated Cheddar cheese
Salt/Pepper to taste
Vegetable Cooking Spray



Recipe



Preheat oven to 350 degrees.

In a large bowl, mix frozen chopped spinach, cream of celery soup and mayonnaise.
Add horseradish, Splenda, wine vinegar, eggs and cheese. Mix well. Season with salt and pepper.

Spray a 9 x9 or 11 x 7 casserole dish with cooking spray. Pour mixture into prepared pan. Bake for 1 hour.

Makes 10 (1/2 cup) servings @. 3.3 carbs per serving

Nutritional Information
source grams cals %total
Total: 202
Fat: 17 153 77%
Sat: 6 52 26%
Poly: 6 50 25%
Mono: 5 45 23%
Carbs: 4.8 13 7%
Fiber: 1.5 0 0%
Protein: 8 32 16%