Sherrie's Decadent Brownies
Source of Recipe
internet
List of Ingredients
Topping
8 ounces cream cheese
2 tablespoons Splenda
1 egg
1 tsp vanilla extract
In a small bowl, beat cream cheese until extremely smooth & add 1/4 cup splenda, add the egg & vanilla extract: mix well. Set aside.
Brownies
1 cup butter
3 tbsp oil
1 1/4 cups Splenda or Steele's Maltitol Crystals
2 tbsp vanilla
9 tbsp cocoa powder
4 large eggs
1 cup ground almond flour
1/2 teaspoon baking powder
dash salt
Recipe
Oven-350*F
Butter a 9"x13" pan, set aside.
In a large saucepan, melt the butter, oil & chocolate over very low heat, stirring constantly. Remove from heat, cool slightly.
Stir in the Splenda/Maltitol & vanilla.
Add the eggs, one at a time, beating well after each addition.
Stir in almond flour, baking powder & salt; mix well.
Spread into the prepared pan.
Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern. Bake approximately 24 minutes minutes or until set. Test with a toothpick for doneness.
Cool completely then cut into squares.
-18 bars @4.1 minus 1.5 gr. fiber= 2.6 carbs
Nutritional Information
source grams cals %total
Total: 167
Fat: 16 144 87%
Sat: 8 69 42%
Poly: 2 16 10%
Mono: 6 52 32%
Carbs: 3 8 5%
Fiber: 1 0 0%
Protein: 3 14 8%
Alcohol: 0 0 0%
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