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Whipped Cream Frosting




Source of Recipe


Low Carb Luxury


List of Ingredients




1 teaspoon Knox unflavored gelatin
1 Tablespoon DaVinci Gourmet Sugar Free Vanilla syrup*
1 cup heavy whipping cream
4 packets Splenda



Recipe



Dissolve gelatin in DaVinci Vanilla. Add gelatin mixture and Splenda to whipping cream in a large, cold bowl (the bowl should be metal or glass - not plastic.) Whip mixture until stiff, but not dry.

Frost low carb cakes or cupcakes by spreading on, or by placing whipped cream frosting in a pastry bag to pipe pretty shapes all over the cake. Should last several days refrigerated.

Makes 2 cups whipped frosting. Total grams of carbohydrate in recipe: 9.

* NOTE: Change flavors of DaVinci Syrup to get different flavors and colors of frosting. With weaker flavors, use 2 Tablespoon DaVinci. You can even make maple frosting by using sugar free maple syrup!