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Chicken Dominican-Style




Source of Recipe


The Worldwide Gourmet


List of Ingredients




12 chicken breast halves, boned
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Parsley
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Marinade
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250 ml (1 cup) dark rum
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250 ml (1 cup) soy sauce
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250 ml (1 cup) lime juice
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1 tbsp. garlic, minced
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1/4 cup onion, minced
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2 tbsp. oil

Recipe



In a small saucepan, heat the rum and flambé it. Add the lime juice and soy sauce.
Sauté the onion and garlic in oil. Combine all the ingredients to make the marinade, reserving a quarter of it to use as sauce.
Place the chicken pieces in the marinade for 2-3 hours.
Grill the breasts to brown them, then finish cooking in the oven.
Baste on a little more marinade and sprinkle with chopped parsley just before serving.