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Chicken Dominican-Style




Source of Recipe


The Worldwide Gourmet


List of Ingredients




12 chicken breast halves, boned
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Parsley
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Marinade
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250 ml (1 cup) dark rum
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250 ml (1 cup) soy sauce
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250 ml (1 cup) lime juice
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1 tbsp. garlic, minced
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1/4 cup onion, minced
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2 tbsp. oil

Recipe



In a small saucepan, heat the rum and flamb� it. Add the lime juice and soy sauce.
Saut� the onion and garlic in oil. Combine all the ingredients to make the marinade, reserving a quarter of it to use as sauce.
Place the chicken pieces in the marinade for 2-3 hours.
Grill the breasts to brown them, then finish cooking in the oven.
Baste on a little more marinade and sprinkle with chopped parsley just before serving.