Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Hawaiian Meatloaf with Peanut Glaze




Source of Recipe


Source: Jif®


List of Ingredients




For the Meatloaf:

2 pounds lean ground beef

1 cup bread crumbs

8 and 1/4 oz. can crushed Hawaiian pineapple, drained

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1/4 cup chopped celery

2 large eggs, beaten

1/4 cup milk

1/4 cup soy sauce

1 tablespoon finely minced fresh ginger

1/2 teaspoon salt

1/2 teaspoon black pepper



For the Peanut Glaze:

1/2 cup orange juice

1/2 cup soy sauce

1/2 cup Jif creamy peanut butter

2 tablespoons rice wine vinegar

2 tablespoons brown sugar

1 teaspoon minced fresh ginger

1 teaspoon minced garlic





Recipe



FOR THE MEATLOAF:
Heat the oven to 350 degrees F.


Combine all of the ingredients in a large bowl and gently mix until well blended.


Put into a loaf pan and bake about 50 minutes, or until done.


While the meatloaf is baking, make the peanut glaze.


FOR THE PEANUT GLAZE:
Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Lower the heat and continue to cook until thickened.


Pour about 1/4 cup of the peanut glaze over the top of the meatloaf 5 minutes before the end of the cooking time.


Serve the remaining warm peanut glaze on the side.