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Bow Tie Garden Medley




Source of Recipe


HODGSON MILL


List of Ingredients




1 (10 oz.) pkg. HODGSON MILL WHOLE WHEAT BOW TIE
1 lb. zucchini, cut lengthwise then ½-inch slices
1 lb. yellow summer squash, cut lengthwise, then ½-inch slices
1 –2 cloves garlic, minced
1 Tbsp. olive oil
1 tsp lemon pepper
2 Tbsp. fresh chives, chopped
¼ c fresh basil, chopped
2 c fresh tomatoes, diced
¼ c fresh grated parmesan cheese


Recipe



Cook pasta according to package directions. Drain, but do not rinse. Cover and keep warm.




In a large non-stick skillet, sauté zucchini, summer squash and garlic in olive oil until soft about 8 minutes. Add lemon pepper, chives, basil and tomatoes. Simmer 3 minutes or until heated through. Serve vegetables on hot pasta. Top with parmesan cheese.