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Fusilli with Pecan and Cream Cheese




Source of Recipe


Source: Pasta - Cooking with Style


List of Ingredients




3 tablespoons butter

1 clove garlic, finely chopped

5 oz pecans, chopped

1 lb fusilli

5 oz cream cheese

1/2 cup heavy cream

1/2 cup freshly grated Parmesan cheese


Recipe



In a large frying pan, melt the butter and gently fry the garlic until golden. Add the pecans and sauté for 3 minutes. Remove from heat.


Cook the pasta in boiling salted water until al dente.


Add the cream cheese to the pecans and heat gently. Gradually stir in the cream and continue cooking gently until the mixture is warmed through.


Drain the pasta. Stir in the Parmesan and toss. Add the sauce, toss through and serve at once in warmed pasta bowls.