Heavenly Pasta
Source of Recipe
PARADE Magazine
Recipe Introduction
Angel hair pasta cooks quickly, so have your sauce ready to go as soon as it is done. Delicately flake the tuna for the sauce, so it remains in large pieces. Don't mush it. This dish must move quickly
List of Ingredients
4 ripe tomatoes, cut into 1/2-inch dice
1/4 cup torn fresh basil leaves
2 cans (6 1/2 ounces each) white-meat tuna in water, drained well
1/2 cup imported black olives, pitted
Salt and pepper, to taste
1/2 cup extra-virgin olive oil
12 ounces angel hair pasta
Recipe
1. In a large bowl, prepare sauce: Combine the tomatoes, basil and tuna (be careful not to break it up too much). Add the olives, salt, pepper and oil, then toss very gently.
2. Just before serving, cook pasta according to package instructions. Drain well and toss with the sauce. Serve immediately.
|
|
member logon
