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Linguine with Clams & Parsley




Source of Recipe


Woman's Day


List of Ingredients




12 oz linguine pasta
1/2 cup dry white wine or chicken broth
1 small onion, finely chopped
2 Tbsp minced garlic
2 cans (6 1/2 oz each) chopped clams, drained; juice reserved
1 cup chicken broth
3/4 cup chopped fresh parsley
2 tsp freshly grated lemon peel
Juice from 1 medium lemon
1/2 tsp salt
1/8 tsp pepper



Recipe



1. Cook pasta as package directs.

2. While pasta cooks, put wine, onion and garlic in a large saucepan over medium heat and bring to a simmer. Cover and cook 5 minutes or until onion is soft.

3. Add reserved clam juice and chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.

4. Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat