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Linguine with Tuna, Capers and Olives




Source of Recipe


Source: Quick from Scratch - One Dish Meals


List of Ingredients




2 tablespoons olive oil

3 cloves garlic, minced

1/4 teaspoon dried sage

1/4 teaspoon dried rosemary

3/4 teaspoon grated orange zest (from 1/2 orange)

1 tablespoon drained chopped capers

1/4 cup chopped green olives

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

2 6-ounce cans tuna packed in olive oil

1/2 teaspoon wine vinegar

3/4 pound linguine

2 tablespoons chopped fresh parsley



Recipe



In a medium frying pan, heat the oil over moderately low heat. Add the garlic, sage, and rosemary and stir until the garlic just starts to brown, 2 to 3 minutes. Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Remove from the heat; stir in the vinegar.


In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta and toss with the tuna sauce and parsley