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    Mascarpone and Tomato Twists


    Source of Recipe


    Sainsbury's

    List of Ingredients




    250g quick cook pasta twists
    4 x 15ml spoons sundried tomato paste
    75g mascarpone cheese
    6 fresh basil leaves

    Recipe



    Cook the pasta in lightly salted boiling water for approximately 5 minutes. Drain, stir through the tomato paste and mascarpone cheese and serve immediately garnished with torn basil leaves. Parmesan shavings can also be used as a garnish.
 

 

 

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