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    No-Cook Tomato Sauce with Penne


    Source of Recipe


    Recipe Courtesy of Cathy Lowe

    List of Ingredients




    12 ounces penne
    1/4 cup virgin olive oil
    6 tomatoes, diced
    3 tablespoons balsamic vinegar
    3 cloves garlic, minced
    Fresh basil, chopped
    Grated Parmesan cheese

    Recipe



    In a large pot of boiling salted water cook penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese

 

 

 


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